PSI INSPECTION

CHECK CONTAINER
CHECK GENSET
CHEK TEMPERATURE
CHECK LOADING
MILK PRODUCT
MILKPOWDER CHECK
CANNED FOOD
VARIOUS SEAFOOD
VARIOUS MEAT
CHECK WINE LABEL
WEIGHT CHECK
SAMPLING FOR ANALYSI
CHECK STANDARD
COSMETIC PRODUCT
CLOTHING LABELLING
ELECTRICAL STANDARD
ELECTRICAL STANDARD
ELECTRONIC SPARE
ESSENCE OIL
HUMAN MEDICATION

Pre Shipment Inspection

Pre Shipment Inspection

 

Kind of inspections:

- Alimentary: Milk powder, bottle, brick (skimmed, semi-skimmed, whole milk), Fish, meat (Pork, beef, veal, chicken…), canned
vegetables,  juices, yoghurt, wines, potatoes, cheeses, butter….all for industries & department store….

 

- Miscellaneous equipment: Vehicles, tires, computers, telephones, cables, control panel…& all kind of spare parts

 

- Various VOC: Clothing, garments, footwear, Cosmetics products, perfumes, essential oils…….(marking, composition, barcode, labeling….) 

 

  • Required by some countries (government contracts).
  • Visual inspections, quantitative & qualitative (packing, shelf live, marking ...)

 

Verify quality before shipment: These inspections are usually performed in hurry (just before or during the loading). Inspectors’ lack of time, in the table of AQL, only Special inspection level can be used

Loading supervision

In some cases, a buyer wants to make sure the factory ships the right products, in the right quantity, and with the right loading plan.
Its objective is really to confirm a shipment’s quality, rather than catching issues early

Special” inspection levels are appropriate is a container-loading supervision to have an idea of what is inside the cartons, without spending too much time at that checking. (see more details in our section consumer/retail)

 

Production monitoring

 

  • According to a schedule established, control of the production on site
  • Purposes: Identify and manage problems in live (deadlines & capacity of the production, qualifications & interests of the client)

 

- Slaughter-house :

- Production :

- Hygiene, composition (raw materials, ingredients...)

- chain of production (chopping-filling-sterilization)

- marking / labelling / packing, palletization

- Qualitative :

- Review of the standards & laboratory analysis

- physicochemical analyses proteins- grease - P.H - moisture – collagen - microbiological analyses: - stowing : - flora – entero bacteria -clostridiums – staphylococcus

- Forwarding: companies

 

Before shipping

 

  • Inspection in factory before loading
  • Factory inspection before shipping finished products according to specifications and required industry standards (electrical marking, clothes labelling, export marking….etc)

 

Container loading

 

  • Conditions of the container (cleanliness, smell, walls, generators ..)
  • Loading inspection to check the order details (quantity, quality control according to the standards of the country of destination, sealed container)

 

Some Missions: 

 

a) 1994 : Alimentary help of Croatia.

- Mission in Spain: (2 months in Campofrio’s factory/Burgos) supervision of production of canned meat

- Mission in Zagreb & Croatian territory (2 months) supervision of alimentary project in the warehouse of the European Community Task Force)

 

b) 1999-2000 : European Alimentary help of Russia
(missions in the French alimentary industries)

 

c) French Help of Montenegro Animal food (mission in Montenegro)

 

d) World Food Program Alimentary Help of Sudan. Wheat (mission in Sweden)

ISO 17020

Awareness of the standard ISO 17020

 

Our role as subcontractor, the size of our agency and our geographical area do not justify to be ISO 17020 certified

However our contractors being ISO 17020 certified we have implemented a policy ensuring compliance with this standard and meet the expectations of our Clients

 

1°) Quality Policy statement

Our quality policy is to provide Clients confidence that the provision of services and products will be delivered consistently to predetermined high standards.

Our principles:

-         Clients requirements must always be met

-         Individual competences and employee commitment.

-         Our inspectors are trained in this process

-         All processes must be continuously improved.

Our commitment:

Our Clients are accredited, we must respond to their expectations

-         By highlighting our competences

-         Training and supporting our inspectors.

-         Ensure sustainable progress through internal & Clients audits.

The responsibility for implanting the Quality Policy and Objectives is delegated to each individual inspector according to their role within in our agency.

 

2°) Administrative obligations

• Legal Identification

• Identifiable within the organization

• Documentation describing the functions and technical field

 

3°) Independence, Impartiality & Integrity

• Impartiality

• Ensure that staff is free from commercial, financial and other pressures

• Independent (not influenced Inspection Results)

• Integrity

Core value:

Fixed and absolute

-     Integrity and ethics

-     Respect for all individuals

-     Social and environmental responsibility

Business value:

-     Customer focus

-     Share collective knowledge and constant learning

-     Transparency

-     Teamwork and solidarity

 

4°) Confidentiality

• Ensure Confidentiality of Information (Privacy Commitment to our Clients)

• Any information received by our customers (inspection process, methodology and any other information not in the public domain) are treated as confidential.

 

5°) Organization & Management

• Internal organization capable of performing the work

• Definition of responsibilities and hierarchy

• Availability of a QA / QC Coordinator.

• Supervision and control of the activity of our inspectors

• Delegation of authority in the absence of manager

 

6°) Quality system

(According to the rules and instructions of our contractors)

• Policy, Objectives and procedures (understood and applied)

• Commitment to Quality

• Effective quality system

• According to the quality manual of our clients.

• Audits (To ensure the implementation of procedures)

• Corrective Actions and Document Control

 

7°) Staff

• Personnel in sufficient quantity

• Qualifications, Training and appropriate knowledge

• Training Plan

• Records of training

• Guide staff conducts (according to the Code of Ethics, Impartiality, personal safety, customer relations, internal regulations, etc ...)

• Remuneration of employees (independent of the amount or the result of inspections)

 

8°) Installations & Equipment

• Facilities and equipment appropriate

• Equipment continuously adapted to the intended use

• Identification of equipment

• Maintenance of equipment

• Purchase

• Storag

• Computers

• Procedure of defective equipment

• Recording equipment

 

9°) Inspection Methods and Procedures

• Inspection Requirements

• documented instructions, the sampling, inspection techniques

• Documents Updated (instructions, checklists, worksheets, procedure, etc. ..)

• Review contract / control

• Appropriate checks

• Security

Inspectors use safety equipment (see our chapter HSE policy): Safety Shoes, reflective vest, gloves, helmet ...

Road safety ...

 

10°) Confidentiality

Personnel having access to confidential information about contractors, importers, exporters and government clients. No information may be communicated to any third party without the written agreement of the Client.

In addition, the staff is not allowed to ask importers or exporters, confidential business information without a preliminary agreement

Staff should be informed that in case of breach proved, disciplinary action will be taken.

 

11°) Recordings

Reports and Inspection Certificates

• Reports, Certificates and Photos readily available

• Must include: Results determining compliance and information for the interpretation of results

• Signed / Approved

• Corrections / additions recorded

• Security and confidentiality of records

 

12°) Preparing for Audit

• Make sure that inspector:

• Have access to documents necessary, to know where to find them and be in possession of the latest versions

• Understand the job description, the procedures of contracts managed.

• To have with oneself all the checklists and audit criteria documents

• Must have all the tools and procedures necessary to carry out inspections.

• Be aware of the Policy and Quality Objectives and Code of Ethics of each contractor.